top of page

BUILD YOUR OWN PIZZA

All of our Dough contains fresh milled flour and is cold fermented for at least three days.

This makes it safe for those sensitive to gluten, but unfortunately not those with gluten allergies.

Pick House Marinara or White Sauce. All pizzas come with the BAY Cheese Blend.

Pick and add your favourite toppings. Enjoy pizza done your way!

Medium (14") 20.5 Large (16") 23.5

New York Style Thin Crust

Razzle Dazzle = BAY Secret cheese sprinkle. BAY cheese blend is mozzarella, parmigiano, and razzle dazzle.

Mild Spicy🌶️ 

Medium Spicy 🌶️🌶️ 

Very Spicy🌶️🌶️🌶️ 

Danger Spicy🌶️🌶️🌶️ 🌶️ 

Vegetarian 🥬

All of our pizza is served on our signature pizza dough that is made with fresh milled flour and is cold fermented for at least three days. This makes our dough safe for those sensitive to Gluten, but unfortunately not those with Gluten allergies.

CLASSIC PIZZAS

KEVIN MCCALLISTER

A simple yet delicious golden brown cheese pizza all to myself... Red sauce, BAY cheese blend

Medium 20.5 Large 23.5

PEPPERONI

Red sauce, classic pepperoni, BAY cheese blend

Medium 23 Large 27

HAM AND PINEAPPLE

Red sauce, smoked ham, pineapple, BAY cheese blend

Medium 25 Large 29

DELUXE

Red sauce, classic pepperoni, mushroom, green pepper, BAY cheese blend

Medium 27 Large 31

CANADIAN

Red sauce, pepperoni, mushroom, bacon, BAY cheese Blend

Medium 28 Large 32

MEAT LOVERS

Red sauce, pepperoni, ham, honey fennel sausage, BAY cheese blend

Medium 28.5 Large 32.5

SIGNATURE MEAT PIZZAS

LMD

Red sauce, classic pepperoni, cupping pepperoni, BAY cheese blend

Medium 26.5 Large 30.5

LEAFS SUCK STYLE add green pepper

Medium 28.5 Large 32.5

WAIKIKI BAY

Red sauce, smoked ham, pineapple, laser thin red onion, Korean chili flakes, BAY cheese blend

Medium 27.5 Large 31.5

UNCLE MIKE'S FUN HOUSE

White sauce, smoked ham, bacon bits, laser thin red onion, pineapple, Korean chili pepper flakes, fresh tomato,

BAY cheese blend, sprinkle of feta

Medium 28 Large 32

I KNOW STANFORD

Red Sauce, spicy capicola, fresh garlic, Roma tomato, green onion, BAY cheese blend

Medium 27.5 Large 30

PAPPA ANGELINI'S SUPREME 🌶️

Just greasy enough. Red Sauce, spicy capicola, honey fennel sausage, cupping pepperoni,

green peppers, white onion, BAY Cheese Blend, sprinkle of feta

Medium 29 Large 33

Add pineapple

Medium +2 Large +2.5

DIRTY LITTLE PEACH 🌶️🌶️🌶️

Medium 29 Large 33

Red sauce, BAY chorizo, spicy capicola, banana peppers, green onion, Korean chili flakes, BAY cheese blend

MARY HAD A LITTLE LAMB

White sauce, lamb merguez sausage, caramelized onion, fancy mushroom medley, BAY cheese blend, whipped chevre

Medium 28 Large 32

 TEXAS HOLD’EM 🌶️

Ranch, White Cheddar, Mozzarella, Seasoned Beef, Lazer Potatoes. Finished with Chorizo Aoli.

Medium 28 Large 32

 MOTHER CLUCKER🌶️

Garlic Butter, Mozzarella, Cowboy Buffalo Chicken Chunks. Finished with Green Onions and Blue Cheese Drizzle.

PRETTY FLY FOR A WHITE PIE

White Sauce, spicy capicola, artichokes, green olive, green onions, whipped chevre, BAY cheese blend

Medium 28 Large 31

LIGHT BULBS

Butter chicken-less sauce base, chicken strip bits, red peppers, white onion, citrus rita, BAY cheese blend

Medium 30 Large 34

 THE RUSSIAN🌶️

Vodka sauce, Bacon, Regular & Cupping Pepperoni, Fennel Sausage,Pesto Vinegarette. 

Finished with Hot Honey Drizzle.

Medium 30 Large 34

PRAWN PIZZAS

DRAGON BOAT (THE PRAWN WHISPERER)

Garlic butter base, prawns, house cocktail sauce, lemon, BAY cheese blend.

Medium 26.5 Large 30.5

SIGNATURE VEGGIE PIZZAS

#GLMT

Red sauce, Mozzarella, Green Peppers, Carmelized Onions, Razzle Dazzle.

Finished with Green Onion and Hot Honey Drizzle.

Medium 27 Large 31

PETROLEUM BASED KAYAK

Red Sauce, spinach, laser thin red onion, Roma tomato, BAY cheese blend, feta crumble

Medium 27 Large 31

PESTO & ARTICHOKE

Red Sauce, artichoke, pumpkin seed pesto, BAY cheese blend

Medium 27 Large 31

THE TROGDOR

Red sauce, artichoke, garlic, green olive, green pepper, sun dried tomato, BAY cheese Blend

Medium 28 Large 32

Add feta

Medium +2.5 Large +3

SCOTTY SCOOTERS, SCOTTY SPEAKING

Scooter sauce, (red sauce, NO GARLIC), artichoke, mushrooms, green and red peppers, black olives,

BAY cheese blend, feta crumble

Medium 28 Large 32

APPETIZERS

X TO THE Z WINGS

Six or twelve brined and battered with Chef Kei's secret blend of spices. Baked and fried nice and crispy. Choose: salt and pepper, hot honey garlic, Frank’s Red Hot, or Un-explainable sauce. Served with mo money mo ranch

Six 12  Twelve 23

LMD'S CHICKEN TENDERS

Four Captain Crunch & Panko breaded chicken strips served with When-I-dip-you-dip-we-dip hot honey mustard sauce.

Garlic free.

18

Add Curly Fries

+6

UN-EXPLAINABLE BITES

7 pieces of pork belly; braised, dredged, fried, tossed In Un-explainable Sauce, and topped with cilantro.

Similar to nuoc cham sauce, think sweet and sour umami bomb with a spice kick. Garlic free.

17

BAY MEATBALLZ

Three signature Bay Meatballs in our in house marinara sauce.

Served with fresh baked house bread.

19

PRAWN STAR

Six prawns sauteed in a delicious cream sauce, served

with house baked bread.

18

BEASTIE BREAD 2.0 🥬

Version 3.0 of The Bays notorious Beastie Bread is back. Nowstuffed with Mozarella and cheddar.

Topped with Razzle Dazzle and served with Marinara sauce.

15

DIET BALLZ 🥬

Little dough pillows drenched in Cowboy butter, special seasoning, and parm.

Served with marinara sauce.

14

SALADS

NUCLEAR GARLIC CAESAR SALAD 🥬

Romaine Lettuce tossed in house dressing with nuclear amounts of garlic, Parmigiano, and house made croutons.

Small 12 Large 19

Add 2 chicken strips

+10

THE BAY CAPRESE 🥬

Mary's Farm tomatoes, fior de lait, pesto vinagarette, black cherry balsamic.

(This can be made garlic free if requested)

Small 10 Large 20

GREEK SALAD 🥬

Fresh tomato, Cucumber, laser sliced Red Onion tossed in House Dressing then

topped with Feta and Super Secret Herb Blend.

Small 10 Large 20

We use Sunshine Coast Olive Oil in all of our salad dressings and dough.

products-logo_for_website_with_yellow_border_smaller_1_1_1.webp

DRINKS

NON-ALCOHOLIC

Non-Alcoholic Beer$8
Pop - Coke, Coke Zero, Barqs Rootbeer, Sprite, Orange Crush, Gingerale, Club soda $3

Juice - Orange, Cranberry $3.5

DRAUGHT BEER

Rotating Craft Lager 500mL $8 | Pitcher $20

Rotating Craft IPA 500mL $8 | Pitcher $20
Rotating Craft Seasonal 500mL $8 | Pitcher $20

 

Ask your server what our rotating taps are today!

BEER BOTTLES/CANS

Corona - Mexican Lager 330mL $8 ABV% 4.6

Heineken - Imported Lager 330mL $8 ABV% 5.0

Fat Tug - Domestic IPA $8 ABV% 7.0

Red Truck Amber Ale $8 ABV% 5.1

Rotational Feature - Ask Your Server

CIDERS/COOLERS

Banditry Cider - Assorted Flavours 355mL $9

Remix Vodka Soda - Assorted Flavours 355 mL $8

WINE

WHITE
Oyster Bay Sauv Blanc -
 6oz glass $12 | 9oz glass $19 | Bottle $54
ROSE
Gerard Bertrand Cotes des Roses - 6oz glass $12 | 9oz glass $19 | Bottle $54
RED
Gabbiano Chianti - 6oz glass $12 | 9oz glass $19 | Bottle $54

HIGHBALLS

101 Vodka, 101 Gin, Canadian Club Rye, Bacardi White Rum, Cazadores Tequila

Single $8 Double $12

Jameson's Irish Whisky, Captain Morgans Spiced Rum, Tanqueray

Single $9 Double $13

COCKTAILS

Kei’s OLD FASIONED $16

Canadian Rye Whiskey, Maple syrup and Agnostura Bitters. Finished with

a citrus twist to blend the flavours into our take on a traditional cocktail favourite.

MARGARITA $16

Quality Tequila, Triple Sec, Fresh Lime Juice and Simple Syrup mixed into a

perfectly balanced cocktail favourite.

NEGRONI $16

Gin, Campari and Sweet Vermouth. A twist of citrus completes this drink (No Revisions Neccesary).

SON OF SMASH $16

Gin, Triple Sec, Fresh Berry Compote, Fresh lime Juice and Simple Syrup.

Topped with Soda for bubbles finishes off this refreshing but familiar beverage.

GIMME SHELTER $16

101 Vodka, Fresh Lime, and House Made Ginger Syrup. Topped with Soda for bubbles

completes our take on a mix between a Moscow Mule and a Dark & Stormy.

444 Gower Point Road

Gibsons, BC V0N 1V0

604-840-1587

HOURS OF OPERATION:

Monday: Closed

Tuesday: Closed

Wednesday: 3pm - 9pm

Thursday: 3pm - 9pm

Friday: 3pm - 10pm

Saturday: 3pm - 10pm

Sunday: 3pm - 9pm

© 2024 THE BAY GIBSONS

bottom of page